Let's Go to Asia
Dive into the vibrant flavours of Asia. Learn to prepare authentic Ramen, delicate Dim Sum, and silky Potato Noodles — mastering the techniques and flavour profiles of Asian cuisine.
From
R 950
Cooking Club: Butter Chicken & Paratha
Our monthly budget cooking club — this session tackles a crowd favourite. Make a rich, aromatic Butter Chicken from scratch, served with freshly rolled Paratha flatbread, all on a budget.
From
R 450
Barista & Croissants
Learn the fundamentals of professional coffee making alongside the art of croissant preparation. Leave with both barista skills and a box of freshly baked, buttery croissants.
From
R 850
Macaron Class
Unlock the secrets to perfect French macarons. Learn the precise techniques behind the batter, filling, and finishing — and how to troubleshoot the most common mistakes.
From
R 950
Cooking Club: Chicken & Mushroom Ravioli
This month's budget cooking lesson is a classic Italian comfort dish — homemade Chicken & Mushroom Ravioli. Make fresh pasta dough and a rich, creamy filling from scratch.
From
R 450
The Secret Supper Society
An exclusive, intimate dining experience unlike any other. The menu is a secret — revealed only on the night. Limited seats ensure a personalised evening of fine food and great company.
From
R 650
Gourmet Filled Cookies
Elevate your baking with premium filled cookies. Learn professional techniques for baking, filling, and finishing gourmet cookies worthy of any patisserie window.
From
R 750
Potjie Competition
Celebrate Heritage Day with the ultimate South African cooking tradition. Enter as a team, light the fire, and compete for the title of best potjie — judged by our professional chefs.
From
R 450
Pastry Refresher – Beginners
A comprehensive five-day beginner pastry programme. From choux and shortcrust to tarts and éclairs — build a solid pastry skill set from the ground up under expert guidance.
From
R 3 800
Sushi Class
Learn the foundations of professional sushi preparation — sushi rice, fish selection, maki, nigiri, and plating. Leave with the skills and confidence to create restaurant-quality sushi at home.
From
R 950
School Holiday Cooking Lessons
A five-day school holiday programme designed exclusively for children aged 9–13. Kids will learn basic cooking techniques, kitchen safety, and create delicious dishes each day in a fun, supervised environment.
From
R 2 500
Cooking Club: Chicken Parmesana & Goddess Salad
This month's budget cooking club brings an Italian-American classic to the table — crispy Chicken Parmesana alongside a vibrant Goddess Salad. Hearty, flavourful, and surprisingly affordable.
From
R 450
Halloween Dress-Up Party & Cooking
Dust off your costume for the spookiest night of the culinary calendar! Dress up, cook themed dishes, and celebrate Halloween with fellow food lovers in a festive kitchen atmosphere.
From
R 550
Christmas Cake Lesson
Get ahead of the festive season with a professional Christmas cake lesson. Bake, mature, and decorate a traditional Christmas cake — ready to gift or take to the table in December.
From
R 850
Cooking Club: Perfect Pizza
This month's budget cooking club is all about the perfect pizza. Make proper dough, a rich tomato base, and explore toppings that elevate this classic into something truly special.
From
R 450
Canvas Cakes
Transform a simple cake into a work of art. This creative decorating class covers canvas-style cake design using buttercream, texture tools, and colour theory.
From
R 950
Pastry Refresher – Advanced
A five-day advanced pastry programme for those looking to elevate their existing skills. Cover entremets, mirror glazes, sugar work, and multi-component desserts.
From
R 4 200